Bio

About the Baker

Hi, my name is Graham Brook and I’ve been baking for myself for almost 2 decades and I’ve decided to make a business out of it now.

I always get great reactions from people eating the food that I make and I love to find out what people think of it.

I use Callebaut chocolate in most of my recipes and I believe that’s what makes it taste soo good.

If you have any questions please contact me and I’ll get back to you ASAP.

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